Amorgian Patatato – Traditional Goat and Potato Stew

posted by cookix

Patatato is a beloved traditional dish from Amorgos, often served at festive gatherings such as weddings, baptisms, and village celebrations. …

Herbed Goat Fricassee with Seasonal Greens

posted by cookix

This traditional dish, known as 'Fricassée de Chèvre' in southern France and 'Fricassée de Cabra' in Spain, celebrates the rich …

Greek-Style Roasted Goat Leg with Garlic and Rosemary

posted by cookix

This Greek-style roasted goat leg is a dish that embodies the rustic flavors of the Mediterranean. Slow-roasted in a covered …