Asparagus and Tarragon Velouté

posted by cookix

This elegant asparagus and tarragon velouté is a celebration of spring’s finest flavors. With a velvety texture achieved without cream, …

Provencal Shrimp Stew with Rouille and Baguette

posted by cookix

This Provencal Shrimp Stew with Rouille captures the sun-drenched essence of coastal southern France, particularly the culinary traditions of Marseille. …

Greek-Style Giant Beans with Shrimp and Ouzo

posted by cookix

This dish is a refined take on the classic Greek 'Gigantes Plaki,' enriched with succulent shrimp and the aromatic touch …

Herbed Goat Fricassee with Seasonal Greens

posted by cookix

This traditional dish, known as 'Fricassée de Chèvre' in southern France and 'Fricassée de Cabra' in Spain, celebrates the rich …

Skyrian Lobster with Rice

posted by cookix

A cherished dish from the island of Skyros, this lobster and rice preparation is a testament to the island’s deep-rooted …

Beef al Limone

posted by cookix

Beef al Limone, a beloved dish in Mediterranean cuisine, is known for its vibrant flavors and tender meat. Traditionally prepared …

Velvety Pea and Fennel Soup

posted by cookix

This nourishing Velvety Pea and Fennel Soup boasts a rich green hue and a luxuriously smooth texture, making it a …

Fava Verde: Spring Pea and Vegetable Medley

posted by cookix

Fava Verde, a traditional dish commonly found in regions like Italy (Fave), is a vibrant spring medley celebrating the season's …