Carrot Vichyssoise

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Vichyssoise is a classic French-inspired soup known for its velvety texture and delicate balance of flavors. Traditionally made with potatoes, …

Mediterranean Herb-Infused Chicken Rolls with Vine Leaves & Galotyri

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Known in Greece as 'Kotopoulo me Ampelofylla kai Galotyri,' this dish celebrates the harmony between delicate vine leaves and tender …

Chickpea Salad with Halloumi, Arugula, and Green Beans

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This vibrant Chickpea Salad combines the nutty flavors of chickpeas with the peppery bite of arugula and the crunch of …

Braised Leeks with Ground Beef and Golden Raisins

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This comforting Greek dish brings together the delicate sweetness of leeks, the richness of ground beef, and the subtle tang …

Braised Pork Knuckle with Star Anise and Cinnamon

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This aromatic braised pork knuckle is a rich and flavorful dish inspired by Southeast Asian cuisine. The combination of star …

Spring Asparagus and Artichoke Salad with Arugula

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This vibrant and refreshing salad celebrates the flavors of spring with tender asparagus, delicate artichoke slices, and peppery arugula. A …

Fava Verde: Spring Pea and Vegetable Medley

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Fava Verde, a traditional dish commonly found in regions like Italy (Fave), is a vibrant spring medley celebrating the season's …

Garlic-Infused Broccoli (Broccolo all'Agliata)

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Garlic-Infused Broccoli, or Broccolo all'Agliata, is a delightful Italian dish that celebrates the robust flavors of garlic, vibrant broccoli, and …