Tagliatelle Alfredo

Tagliatelle Alfredo, also known as 'Fettuccine Alfredo' in some cultures, is an iconic Italian dish celebrated for its rich, creamy sauce and fresh pasta. Originating from Rome, this dish highlights the simplicity and quality of ingredients, making it a staple in Italian households and restaurants. The foundation of Tagliatelle Alfredo is fresh egg pasta, which is skillfully made using 00 flour and organic eggs. The pasta is then enveloped in a luxurious sauce made from grass-fed butter and Parmigiano Reggiano cheese, creating a decadent yet comforting meal. Traditionally served as a first course, this dish embodies the Italian philosophy of using minimal ingredients to achieve maximum flavor. Perfect for special occasions or a cozy dinner at home, Tagliatelle Alfredo is sure to impress with its authentic taste and creamy texture.

Time to complete

Prep

20min

Cook

10min

Wait

10min

Total

40min

Ingredients (Makes 2 portions)

Pasta Dough

  • 200 grams (8.8 oz) 00 flour
  • 2 Organic eggs

Pasta Sauce

  • 80 grams (3 oz) grass-fed Butter, cut into large chunks
  • Parmigiano Reggiano (to taste)

Cooking

  • 1 tbsp Rock salt
Nutrition Information (per 100g)
  • Calories: 240
  • Fat: 14
  • Protein: 8
  • Carbohydrates: 22
  • Fiber: 1
Directions

Making the Pasta

  • 1. On a clean surface or wooden board, mound the flour and create a well in the center.
  • 2. Crack the eggs into the well and whisk gently with a fork or your fingers.
  • 3. Gradually incorporate the flour from the edges into the egg mixture until a dough forms.
  • 4. Knead the dough until smooth, then cover with a bowl and let rest for 10 minutes.

Rolling the Pasta

  • 5. Divide the rested dough and roll out using a pasta machine to your desired thickness.

Cooking the Pasta

  • 6. Bring a large pot of water to a boil, adding rock salt.
  • 7. Cook the fresh pasta for about 3 minutes, reserving a mug of pasta water.

Making the Sauce

  • 8. Strain the pasta and place it in a wide bowl over the pot with melted butter.
  • 9. Toss to coat the pasta with the butter, adding pasta water as needed for a creamy consistency.

Finishing Touches

  • 10. Stir in the Parmigiano Reggiano gradually, mixing until a creamy sauce forms.

Serving

  • 11. Serve immediately, garnished with additional cheese if desired.
Cookix's Secrets

Alternative Ingredients

  • Replace Parmigiano Reggiano with nutritional yeast for a vegan option.

Cooking Tips

  • Do not overcook the pasta; fresh pasta cooks quickly.

Flavor Enhancements

  • Add sautéed mushrooms or spinach for added flavor and nutrition.

Healthier Variations

  • Use whole wheat flour for a more nutritious dough.

Pasta Tips

  • Use a high-quality 00 flour for the best texture.
  • Ensure the eggs are at room temperature for easy mixing.

Seasonal Tweaks

  • Incorporate seasonal vegetables like asparagus or peas for freshness.

Serving Tips

  • Serve immediately for optimal creaminess.