Spaghetti al Pomodoro con Basilico

Spaghetti al Pomodoro, a classic Italian dish, is a celebration of simple yet vibrant flavors that showcases the beauty of fresh ingredients. Traditionally known as 'Spaghetti al Pomodoro' in Italy, this dish is revered for its comforting essence and cultural significance, often served during family gatherings and festive occasions. The foundation of this recipe is the rich tomato sauce, enhanced by the aromatic presence of fresh basil and the subtle sweetness of sautéed vegetables. Cooked to al dente perfection, the spaghetti absorbs the sauce beautifully, creating a harmonious balance of textures and flavors. Each bite offers a taste of Italy's culinary heritage, embodying the philosophy of using quality ingredients to create delightful meals. This dish is perfect for both casual weeknight dinners and special gatherings, inviting you to share moments of joy around the table.

Time to complete

Prep

15min

Cook

45min

Wait

0 minutes

Total

1h

Ingredients (Makes 4 portions)

Pasta and Sauce

  • 400 g (14 oz) Spaghetti (preferably homemade)
  • 500 g (17.6 oz) Tomato sauce (preferably homemade)

Vegetables

  • ¼ Whole onion, finely chopped
  • ½ Whole carrot, finely chopped
  • 1 Stick celery

Herbs and Garnish

  • Fresh basil, to taste

For Cooking

  • Extra Virgin Olive Oil, as needed
  • Salt, to taste

For Serving

  • Parmesan cheese, to taste
Nutrition Information (per 100g)
  • Calories: 160
  • Fat: 5
  • Protein: 6
  • Carbohydrates: 24
  • Fiber: 2
Directions

Prepare the Sauce

  • 1. In a large pot, pour a generous amount of extra virgin olive oil and heat it over high heat.

Sauté the Vegetables

  • 2. Finely chop the onion and carrot, then add them to the hot oil. Sauté for a couple of minutes until softened.

Simmer the Sauce

  • 3. Reduce the heat and pour in the tomato sauce. Stir in a pinch of salt and add the celery stick. Bring the sauce to a boil, then lower the heat and let it simmer for at least 30 minutes, allowing the flavors to meld.

Finish the Sauce

  • 4. Once the sauce has thickened and oil has risen to the top, stir in fresh basil, cover, and remove from heat.

Cook the Spaghetti

  • 5. Bring a large pot of water to a boil, adding salt to taste. Add the spaghetti and cook for 2-3 minutes, then cover and let it simmer until al dente.

Combine and Serve

  • 6. Drain the spaghetti and reserve some cooking water. In a serving bowl, mix a small amount of sauce and grated Parmesan cheese, then add the drained spaghetti. Top generously with more sauce and cheese, mixing well. Finish with an additional layer of sauce, cheese, and a fresh basil leaf.
Cookix's Secrets

Alternative Ingredients

  • Substitute the tomato sauce with a homemade arrabbiata for a bolder flavor.

Cooking Spaghetti

  • Ensure the water is well-salted to enhance the flavor of the pasta.

Flavor Enhancements

  • Add a pinch of red pepper flakes for a spicy kick.

Healthier Options

  • Use whole grain or gluten-free spaghetti for a healthier twist.

Ingredient Quality

  • Use the ripest, freshest tomatoes for an authentic sauce.

Serving

  • Serve immediately after combining for the best texture and taste.