Spaghetti Aglio e Olio con Peperoncino

Spaghetti Aglio e Olio con Peperoncino, a classic Italian dish originating from Naples, embodies the essence of simplicity in cooking. This dish, often referred to as 'spaghetti aglio e olio' (spaghetti with garlic and oil), is traditionally prepared with just a few high-quality ingredients: spaghetti, garlic, olive oil, and red chili peppers. The cultural significance of this dish lies in its representation of Italian culinary philosophy—using minimal ingredients to create maximum flavor. The combination of golden garlic infused in extra virgin olive oil, enhanced by the heat of fresh chili, creates a fragrant sauce that clings to each strand of pasta. Finishing touches of fresh parsley add a vibrant color and freshness, making this dish not only a staple in Italian households but also a beloved option for quick weeknight meals or gatherings. With its rich flavors and comforting nature, Spaghetti Aglio e Olio is a celebration of Italian cuisine, perfect for any occasion.

Time to complete

Prep

10min

Cook

13min

Wait

0 minutes

Total

23min

Ingredients (Makes 4 portions)

Pasta

  • 300 grams (11 oz) spaghetti

Sauce

  • 4 garlic cloves, crushed
  • 2 red hot chili peppers, chopped
  • 5 tablespoons extra virgin olive oil (EVOO)

Garnish

  • Fresh parsley, chopped

Seasoning

  • Salt and pepper, to taste
Nutrition Information (per 100g)
  • Calories: 150
  • Fat: 8
  • Protein: 5
  • Carbohydrates: 18
  • Fiber: 1
Directions

Prepare Ingredients

  • 1. Finely chop the chili peppers and fresh parsley.

Cook Pasta

  • 2. In a large pot of boiling salted water, add the spaghetti and cook for 12 to 13 minutes, stirring occasionally to prevent sticking.

Make Sauce

  • 3. While the pasta cooks, heat a generous amount of EVOO in a large pan over medium heat. Add 2 tablespoons of water.

Sauté Aromatics

  • 4. Add the crushed garlic and chopped chili to the pan, stirring gently.

Combine Flavors

  • 5. When the garlic turns golden and fragrant, collect a mug of pasta water and add a splash to the pan.

Emulsify Sauce

  • 6. Toss the mixture to create a creamy emulsion without cream, using a fork or wooden spoon.

Finish Pasta

  • 7. Drain the spaghetti and add it to the sauce, gently tossing to coat every strand.

Serve

  • 8. Plate the pasta, finishing with a drizzle of EVOO, a sprinkle of fresh parsley, and optional toppings like toasted breadcrumbs or grated pecorino cheese.
Cookix's Secrets

Cooking Tips

  • Use high-quality extra virgin olive oil for best flavor.

Flavor Enhancements

  • Add lemon zest or juice for a refreshing twist.

Ingredient Tips

  • Adjust the amount of chili to taste based on your heat preference.

Protein Additions

  • Add grilled shrimp or chicken for a heartier dish.

Serving Tips

  • Serve immediately for the best texture.

Vegetable Variations

  • Incorporate sautéed spinach or arugula for added nutrition.