Slow-Braised Lemon-Infused Lamb Kapama

A beloved dish in Greek and Mediterranean cuisine, **Kapama** is a method of slow-braising meat in aromatic seasonings. This variation highlights the brightness of lemon, imparting an exquisite balance of acidity and richness. Traditionally known as **Καπαμά** in Greek households, this dish has roots in slow-cooked, rustic meals that bring families together. The slow simmering tenderizes the lamb, infusing it with zesty citrus and buttery depth. Often enjoyed on special occasions or festive gatherings, this dish pairs beautifully with bulgur pilaf or orzo pasta for a satisfying meal.

Time to complete

Prep

30min

Cook

2h 15min

Wait

30min

Total

3h 15min

Ingredients (Makes 6 portions)
  • 3 kg (6.6 lbs) lamb, leg and shoulder, portioned (bone-in)
  • 120 g (8 tbsp) unsalted cow butter
  • 2 tsp sweet lemon zest
  • Juice of 2 large lemons
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Hot water, as needed
Nutrition Information (per 100g)
  • Calories: 280
  • Fat: 22
  • Protein: 18
  • Carbohydrates: 2
  • Fiber: 0.5
Directions

Seasoning the Lamb

  • 1. Generously season the lamb with salt and freshly ground black pepper, massaging the seasoning into the meat. Let it rest at room temperature for 30 minutes.

Searing for Flavor

  • 2. Heat half of the butter in a large, heavy-bottomed saucepan over high heat. Sear the lamb in batches for 5-6 minutes, turning occasionally, until evenly browned on all sides.

Slow Braising

  • 3. Pour in enough hot water to submerge three-quarters of the meat. Bring to a boil and cook uncovered for 15 minutes, skimming off any impurities that rise to the surface.

Infusing the Lemon Essence

  • 4. Stir in the lemon juice, reduce the heat to low, and cover with a lid. Let it simmer gently for 2 hours until the lamb is tender and falls apart effortlessly.

Finishing Touch

  • 5. In a separate frying pan, heat the remaining butter until sizzling. Pour it over the braised lamb, then sprinkle the dish with fresh lemon zest before serving.
Cookix's Secrets

Alternative Cooking Methods

  • Slow-cook in a Dutch oven or pressure cooker for faster results.

Enhancing Flavor

  • For a deeper flavor profile, add bay leaves and cloves during braising.

Healthier Variation

  • Substitute cow butter with olive oil for a lighter taste.

Serving Suggestions

  • Pair with crusty bread to soak up the rich lemon-butter sauce.