Musakhan (مسخن) is a beloved Palestinian dish that embodies the rich culinary heritage of the Levant. Traditionally prepared to celebrate …
Sayadieh (صيادية) is a cherished Middle Eastern dish, particularly popular in Lebanon and coastal regions of the Levant. This comforting …
Molokhia, known as 'ملوخية' in Arabic, is a beloved green stew made from finely minced jute leaves. This dish has …
Baked Kofta Kebab is a flavorful and convenient take on the traditional Middle Eastern dish, offering a juicy, well-seasoned ground …
Yalanchi Sarma, a cherished Armenian dish, consists of tender grape leaves wrapped around a fragrant, lemon-infused rice filling enriched with …
These indulgent Dubai Chocolate Pistachio Donut Rolls combine the rich flavors of Middle Eastern knafeh with the comforting sweetness of …
Matzo Ball Soup is a cherished dish in Jewish cuisine, often enjoyed during Passover and other family gatherings. This comforting …
Hummus, a staple of Middle Eastern cuisine, is a velvety blend of chickpeas, tahini, lemon juice, and garlic. This recipe …
Salata Falahiyeh, or Palestinian Farmers' Salad, is a simple yet vibrant dish that embodies the essence of fresh, seasonal ingredients. …
Kurdish Kulicha are delightful cookies that embody the rich flavors and traditions of Middle Eastern baking. These pastries feature a …
This traditional Kurdish stew is a soul-warming expression of the region’s culinary heritage. Featuring tareh—aromatic wild leeks—slow-braised lamb, tender legumes, …
Khoresht Karafs is a celebrated Persian stew that artfully combines the earthy essence of celery with the richness of slow-simmered …
Khoresht-e Bademjan is a quintessential Persian stew that unites braised lamb shanks with melting eggplant and the bracing tang of …
Khoresh Gol Kalam is a lesser-known Persian gem that features succulent chunks of beef and golden cauliflower florets gently simmered …
This savory Persian tomato and egg skillet, known as Omlet-e Gojeh Farangi, is a comforting dish rooted in Iranian home …
Persian Saffron Rice with Tahdig, or Polo ba Zaferoon, is a cornerstone of Persian culinary tradition—revered for its ethereal aroma …
Mediterranean Yogurt-Mint Lamb Sauce combines cooling Greek yogurt with vibrant mint, garlic, and warm spices to elevate grilled or roasted …
Tabbouleh is a cornerstone of Levantine mezze, celebrating the vibrant flavors of fresh herbs and bulgur wheat across Lebanese tables …
Homemade falafel captures the vibrant flavors and communal spirit of Middle Eastern street food, where crisp golden-brown chickpea patties are …
This Kurdish-Style Basmati Rice Pilaf celebrates the region’s love of perfectly steamed, fragrant grains. In Kurdish homes, rice symbolizes hospitality …
This Ottoman-style pilaf is a rich and aromatic dish featuring tender lamb, fragrant spices, and a delightful mix of nuts …
This vibrant and refreshing Carrot and Raisin Salad, known locally as 'Salata bil Jazar' in the Middle East, is a …
This vibrant and aromatic soup combines the natural sweetness of carrots with the bright citrus notes of orange and the …
Adana Kebab is a celebrated Turkish dish named after the city of Adana, renowned for its bold flavors and rich …
Tsaoulia, a traditional dish hailing from the Mediterranean regions, particularly enjoyed in Greek and Middle Eastern cuisines, celebrates the vibrant …
These aromatic lamb patties are infused with bold Eastern flavors, combining fragrant spices like curry, coriander, and turmeric with fresh …
Imam Bayildi, also known as 'Imam Bayildi' in Turkey and 'Melitzanes Yiahni' in Greece, is a classic Mediterranean dish that …
This comforting and aromatic beef stew, infused with warm spices and fresh mint, is a traditional dish found in various …
This vibrant wild rice dish, enriched with earthy mushrooms, sweet golden raisins, and aromatic spices, is a perfect addition to …