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Baked Saffron Risotto
Baked Saffron Risotto
posted by cookix Master Chef

This rich and comforting dish, known as ‘Risotto al Forno con Zafferano’ in Italy, takes inspiration from traditional Milanese saffron …

Emilia-Romagna Ricotta & Spinach Cannelloni
Emilia-Romagna Ricotta & Spinach Cannelloni
posted by cookix Master Chef

Cannelloni di Ricotta e Spinaci is a timeless Italian classic hailing from the kitchens of Emilia-Romagna and Campania. Delicate pasta …

Grilled Shrimp Po' Boy with Herby Mayonnaise
Grilled Shrimp Po' Boy with Herby Mayonnaise
posted by cookix Master Chef

This Grilled Shrimp Po' Boy, known locally as 'Po' Boy de Camarón' in coastal regions of the Southern United States, …

Baked Kofta Kebab with Roasted Vegetables
Baked Kofta Kebab with Roasted Vegetables
posted by cookix Master Chef

Baked Kofta Kebab is a flavorful and convenient take on the traditional Middle Eastern dish, offering a juicy, well-seasoned ground …

Armenian Yalanchi Sarma (Stuffed Grape Leaves)
Armenian Yalanchi Sarma (Stuffed Grape Leaves)
posted by cookix Master Chef

Yalanchi Sarma, a cherished Armenian dish, consists of tender grape leaves wrapped around a fragrant, lemon-infused rice filling enriched with …

Golden Cheesy Garlic Bread
Golden Cheesy Garlic Bread
posted by cookix Master Chef

This Golden Cheesy Garlic Bread is the ultimate indulgence—crispy on the outside, buttery and garlicky within, and topped with a …

Decadent Chocolate Cheesecake with Ganache
Decadent Chocolate Cheesecake with Ganache
posted by cookix Master Chef

This luxurious chocolate cheesecake boasts an irresistibly creamy, mousse-like texture, complemented by a rich ganache and velvety chocolate whipped cream. …

Brown Butter Brookies
Brown Butter Brookies
posted by cookix Master Chef

Brown Butter Brookies are the ultimate fusion of two beloved treats—fudgy brownies and chewy chocolate chip cookies. This indulgent dessert …

New Orleans-Style Roast Beef Po' Boy
New Orleans-Style Roast Beef Po' Boy
posted by cookix Master Chef

A beloved staple of New Orleans cuisine, the Roast Beef Po' Boy is a hearty, flavor-packed sandwich featuring slow-braised beef, …

Espresso Martini Cheesecake with Lotus Biscoff Base
Espresso Martini Cheesecake with Lotus Biscoff Base
posted by cookix Master Chef

Marrying the sultry elegance of an espresso martini with the creamy richness of cheesecake, this tray bake brings a modern …

Classic British Cottage Pie with Beef & Cheesy Mash
Classic British Cottage Pie with Beef & Cheesy Mash
posted by cookix Master Chef

Cottage Pie has warmed British homes since the late 18th century, when leftover roast meat was rehoused under a layer …

Corfiot Onion Pie
Corfiot Onion Pie
posted by cookix Master Chef

Corfiot Onion Pie, or 'Kremmidopita', is a traditional dish that hails from the picturesque island of Corfu, Greece. This savory …

Greek-Style Giant Beans with Shrimp and Ouzo
Greek-Style Giant Beans with Shrimp and Ouzo
posted by cookix Master Chef

This dish is a refined take on the classic Greek 'Gigantes Plaki,' enriched with succulent shrimp and the aromatic touch …

Aromatic Greek Lamb Giouvetsi
Aromatic Greek Lamb Giouvetsi
posted by cookix Master Chef

Giouvetsi is a beloved Greek dish, traditionally prepared with lamb or beef and baked with orzo in a rich tomato-based …

Giant Beans with Fresh Tomato, Mint, and Spicy Pepper
Giant Beans with Fresh Tomato, Mint, and Spicy Pepper
posted by cookix Master Chef

This vibrant dish, known as 'Gίgantes', showcases the rich culinary heritage of Greece with its hearty giant beans, ripe tomatoes, …

Spetsiota-Style Baked Fish
Spetsiota-Style Baked Fish
posted by cookix Master Chef

Spetsiota-style baked fish is a classic dish from the Greek island of Spetses, known for its vibrant Mediterranean flavors and …

Baked Anchovies Plaki
Baked Anchovies Plaki
posted by cookix Master Chef

Baked Anchovies Plaki is a classic Greek dish that embodies the simplicity and bold flavors of Mediterranean cuisine. This recipe …

Mediterranean Herb-Infused Chicken Rolls with Vine Leaves & Galotyri
Mediterranean Herb-Infused Chicken Rolls with Vine Leaves & Galotyri
posted by cookix Master Chef

Known in Greece as 'Kotopoulo me Ampelofylla kai Galotyri,' this dish celebrates the harmony between delicate vine leaves and tender …

Venetian-Style Baked Eggs
Venetian-Style Baked Eggs
posted by cookix Master Chef

Venetian-Style Baked Eggs, or 'Uova alla Veneziana,' is a historical Italian dish. This elegant breakfast or brunch recipe features egg …

Oven-Baked Chickpeas with Cherry Tomatoes, Olives, and Pistachios
Oven-Baked Chickpeas with Cherry Tomatoes, Olives, and Pistachios
posted by cookix Master Chef

This vibrant dish combines the earthy richness of chickpeas with the bright acidity of lime, the briny depth of olives, …

Oven-Roasted Wild Mushrooms with Garlic and Butter
Oven-Roasted Wild Mushrooms with Garlic and Butter
posted by cookix Master Chef

Oven-Roasted Wild Mushrooms with Garlic and Butter is a celebration of nature's bounty, showcasing an array of mushrooms that bring …

Classic Greek Moussaka
Classic Greek Moussaka
posted by cookix Master Chef

Moussaka is a beloved dish in Greek cuisine, celebrated for its rich layers of flavor and comforting textures. This classic …

Mediterranean Briam
Mediterranean Briam
posted by cookix Master Chef

Briam, known locally as 'Briami' in Greece and 'Briam' in Cyprus, is a traditional Mediterranean dish that celebrates the bounty …

Oven-Baked Sea Bass with Cherry Tomatoes and Basil
Oven-Baked Sea Bass with Cherry Tomatoes and Basil
posted by cookix Master Chef

This Mediterranean-inspired dish showcases the delicate flavor of fresh sea bass, enhanced by the natural sweetness of roasted cherry tomatoes …

Classic Greek Briam (Oven-Roasted Summer Vegetables)
Classic Greek Briam (Oven-Roasted Summer Vegetables)
posted by cookix Master Chef

Briam is a beloved Greek dish that showcases the vibrant flavors of summer vegetables, slow-roasted to perfection with olive oil …

Baked Giant Beans in Tomato Sauce
Baked Giant Beans in Tomato Sauce
posted by cookix Master Chef

Baked Giant Beans in Tomato Sauce, known as Γίγαντες πλακί, is a beloved dish hailing from Greece, particularly celebrated in …

Roasted Potatoes with White Wine and Rosemary
Roasted Potatoes with White Wine and Rosemary
posted by cookix Master Chef

This elegant yet simple dish showcases the rich flavors of roasted potatoes infused with white wine and fragrant rosemary. A …

Festive Pastitsio from Spata: A Wedding Tradition
Festive Pastitsio from Spata: A Wedding Tradition
posted by cookix Master Chef

This rich and celebratory version of pastitsio hails from Spata, Greece, where it was traditionally served as a first course …

Spiced Lamb Meatballs
Spiced Lamb Meatballs
posted by cookix Master Chef

These Spiced Lamb Meatballs are a delightful embodiment of Mediterranean flavors, bringing together the rich, savory essence of finely minced …

Sardinas Marinas al Horno
Sardinas Marinas al Horno
posted by cookix Master Chef

Sardinas Marinas al Horno, a traditional dish from the Mediterranean coast, showcases the delicate flavors of fresh sardines marinated in …

Stuffed Tomatoes with Quince Potatoes
Stuffed Tomatoes with Quince Potatoes
posted by cookix Master Chef

This delightful dish, known locally as 'Pomodori Ripieni' in Italy and 'Tomates Farcies' in France, showcases the essence of summer …

Imam Bayildi – Stuffed Eggplants
Imam Bayildi – Stuffed Eggplants
posted by cookix Master Chef

Imam Bayildi, also known as 'Imam Bayildi' in Turkey and 'Melitzanes Yiahni' in Greece, is a classic Mediterranean dish that …