Rustic Pumpkin Phyllo Pie

Known in Greece as 'Kolokythopita,' this traditional pumpkin pie wrapped in crispy phyllo dough is a comforting dish enjoyed across generations. Hailing from rural Greek kitchens, this savory pie balances the sweetness of pumpkin with the tanginess of feta and creamy galotyri cheese. It’s a beloved dish during autumn when pumpkins are abundant, and is often shared at festive gatherings. The unique use of rustic phyllo imparts an irresistible crunch, making it a staple in Greek home cooking. This version honors the age-old practice of layering baked and fresh phyllo sheets for an exceptional texture.

Time to complete

Prep

45min

Cook

50min

Wait

30min

Total

2h 5min

Ingredients (Makes 8 portions)
  • 8 rustic phyllo sheets
  • 200 ml (3/4 cup) olive oil, plus extra for brushing
  • 80 g (5 1/2 tbsp) melted cow butter
  • 1.5 kg (3.3 lbs) pumpkin, coarsely grated
  • 4 eggs
  • 3 tbsp galotyri cheese or other creamy fresh cheese
  • 250 g (8.8 oz) feta cheese, coarsely grated
  • Salt, freshly ground pepper
Nutrition Information (per 100g)
  • Calories: 185
  • Fat: 12
  • Protein: 6
  • Carbohydrates: 14
  • Fiber: 2
Directions

Preparing the Pumpkin

  • 1. Grate the pumpkin using the coarse side of a grater. Transfer to a large colander, season with salt, and massage gently. Let it drain for 30 minutes before squeezing out excess liquid.

Making the Filling

  • 2. In a bowl, combine the drained pumpkin, olive oil, melted butter, eggs, galotyri cheese, feta cheese, and ground pepper. Mix until fully incorporated.

Preparing the Phyllo Layers

  • 3. Grease the bottom of a large round pan (50 cm/20 in). Layer one phyllo sheet and bake for 3 minutes until lightly crisp. Repeat with two more sheets and set them aside.

Assembling the Pie

  • 4. Grease the pan again, lay down an uncooked phyllo sheet, brushing with oil. Add another sheet, repeating twice more. Spread filling over phyllo, alternating layers with baked sheets until all is used. Finish with two uncooked sheets.

Baking and Serving

  • 5. Fold the overhanging sheets over the top. Create a decorative border around the edge. Bake at 200°C (392°F) on a low rack for 50 minutes, or until golden brown. Allow to cool before serving.
Cookix's Secrets

Alternative Proteins

  • Incorporate crumbled walnuts or ground almonds for extra texture and protein.

Bold Flavor Enhancements

  • Add fresh thyme or cinnamon to accentuate the pumpkin’s sweetness.

Handling Phyllo

  • Keep phyllo covered with a damp towel while working to prevent drying out.

Healthier Alternative

  • Use whole-wheat phyllo dough and replace butter with extra olive oil.

Pumpkin Preparation

  • Excess moisture in the pumpkin can result in a soggy pie. Ensure thorough draining.