Pesto alla Genovese

Pesto alla Genovese, traditionally hailing from the Italian region of Liguria, is a vibrant sauce that embodies the essence of Mediterranean flavors. This classic preparation combines fresh basil, aromatic garlic, and rich, nutty pistachios, all emulsified with high-quality extra virgin olive oil to achieve a luxuriously creamy consistency. The addition of finely grated pecorino romano adds a salty depth, enhancing the overall flavor profile. Pesto holds cultural significance as a staple in Italian cuisine, often served with pasta, drizzled over grilled vegetables, or simply enjoyed with crusty bread. This green sauce is not just a condiment; it is a celebration of fresh ingredients and the culinary heritage of Liguria, where basil thrives in the sun-kissed hillsides. Enjoy this pesto as a versatile addition to your meals, bringing a taste of Italy to your table.

Time to complete

Prep

10min

Cook

0 minutes

Wait

0 minutes

Total

10min

Ingredients (Makes 4 servings)

Base Ingredients

  • Extra virgin olive oil (as needed)
  • 1 garlic clove (peeled)

Nuts

  • 50 grams pistachio nuts (1.7 oz)

Herbs

  • Large bunch fresh basil

Cheese

  • 3 tbsp pecorino romano (finely grated)

Seasoning

  • Salt (to taste)
Nutrition Information (per 100g)
  • Calories: 479
  • Fat: 43
  • Protein: 8
  • Carbohydrates: 10
  • Fiber: 3
Directions

Prepare the Base

  • 1. Place a generous amount of extra virgin olive oil in a blender.

Blend the Aromatics

  • 2. Add the peeled garlic clove and blend until smooth.

Incorporate the Nuts

  • 3. Introduce the pistachios and blend thoroughly until a creamy consistency is achieved.

Prepare the Basil

  • 4. Wash the basil leaves and pat them dry with a kitchen towel.

Blend the Basil

  • 5. Add two handfuls of basil to the blender and pulse until roughly chopped.

Finish the Mixture

  • 6. Once the basil is mostly mixed, add the grated pecorino romano and a pinch of salt, then add the remaining basil.

Achieve the Desired Consistency

  • 7. Continue pulsing until well combined; if needed, add more olive oil and use a spatula to incorporate any remaining basil.

Serve

  • 8. Transfer the pesto to a serving bowl and enjoy with fresh bread or pasta.
Cookix's Secrets

Herb Blends

  • Experiment with adding parsley or arugula for a unique twist.

Ingredient Quality

  • Use the freshest basil and high-quality extra virgin olive oil for the best flavor.

Nut Alternatives

  • Substitute pistachios with walnuts or almonds for different flavor profiles.

Serving Suggestions

  • Pesto can be used as a dressing for salads, a topping for meats, or a dip for vegetables.

Storage

  • Store leftover pesto in an airtight container in the refrigerator; drizzle with olive oil to prevent browning.

Vegan Option

  • Replace pecorino with nutritional yeast to make the pesto vegan.