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Marinated Anchovies with Garlic and Olive Oil

Marinated Anchovies, or 'Γαύρος μαρινάτος', is a beloved dish from Greek cuisine, perfect for pairing with ouzo or serving as a delightful meze. Traditionally prepared by marinating fresh, cleaned anchovies in a tangy mixture of vinegar, garlic, and olive oil, this dish showcases the Mediterranean's affinity for bold flavors and simple ingredients. The process of marination not only enhances the anchovies' natural taste but also preserves them for up to a week, making them an ideal addition to any gathering or casual meal. This preparation reflects the Greek tradition of utilizing fresh fish in creative ways, embodying a cultural love for seafood that dates back centuries. Enjoy these marinated delights on their own, or alongside crusty bread and fresh salads for a refreshing and satisfying experience.

Starter | Greek | Gluten-Free | Pescatarian | Raw Preparation | Seafood Dish | Knife | Anchovy | Garlic | Olive Oil | Vinegar | No-Cook | Casual Gathering | Make-Ahead
Time to complete

Prep

15min

Cook

0 minutes

Wait

4h

Total

4h 15min

Ingredients (Makes 4 portions)

Main Ingredients

  • 1 kg large anchovies, cleaned and filleted
  • 2-3 tablespoons coarse salt
  • 750 ml white vinegar
  • freshly ground black pepper
  • 2 cloves garlic, thinly sliced
  • 200 ml olive oil
Nutrition Information (per 100g)
  • Calories: 150
  • Fat: 10
  • Protein: 15
  • Carbohydrates: 2
  • Fiber: 0
Directions

Preparation of Anchovies

  • 1. Rinse the anchovy fillets under cold water and drain thoroughly.

Layering and Marinating

  • 2. Arrange the fillets in a shallow glass dish, skin side down, overlapping slightly.

Seasoning

  • 3. Sprinkle each layer with coarse salt.

Adding Vinegar

  • 4. Pour the vinegar over the fillets, ensuring they are completely submerged.

Marination Process

  • 5. Gently press down on the fish, cover the dish, and refrigerate for 4-5 hours to allow them to marinate.

Final Preparation

  • 6. After marinating, drain and rinse the fillets gently under cold water.

Layering with Seasonings

  • 7. Once rinsed, arrange the fillets in a clean dish, sprinkling each layer with freshly ground black pepper and interspersing slices of garlic.

Adding Olive Oil

  • 8. Drizzle olive oil over the layered anchovies, cover the dish, and store in the refrigerator for up to 1 week.
Cookix's Secrets

Alternative Fish

  • Substitute anchovies with sardines for a different flavor profile.

Herbed Variation

  • Incorporate fresh herbs such as dill or parsley for added flavor.

Serving Suggestions

  • Serve the marinated anchovies with fresh bread, olives, or a salad for a complete meze experience.

Spicy Twist

  • Add red pepper flakes to the oil for a spicy kick.

Storage

  • Ensure the anchovies are submerged in olive oil to preserve freshness.