Gourmet Grilled Beef Burger

The Gourmet Grilled Beef Burger, also known as ‘Hamburger’ in the United States, is a beloved classic across various cultures. While variations exist worldwide—from the German ‘Frikadelle’ to the Greek ‘Bifteki’—this version is all about achieving a succulent, well-seasoned patty with a perfectly caramelized crust. The key lies in balancing the seasoning while maintaining the integrity of the beef. A thumbprint indentation prevents the burgers from puffing up during grilling, ensuring an even cook. This recipe celebrates the simplicity and indulgence of a well-prepared burger and is best enjoyed with a choice of complementary condiments, sides, and pairings.

Time to complete

Prep

10min

Cook

8min

Wait

3min

Total

21min

Ingredients (Makes 4 portions)
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) Worcestershire sauce (gluten-free, if needed)
  • ½ tsp (2 g) garlic powder
  • 1 tsp (5 g) sea salt
  • ½ tsp (1 g) black pepper
  • 1 lb (450 g) ground beef
  • 4 slices cheddar cheese (optional)
Nutrition Information (per 100g)
  • Calories: 280
  • Fat: 22
  • Protein: 20
  • Carbohydrates: 1
  • Fiber: 0
Directions

Prepare the Seasoning Mix

  • 1. In a large mixing bowl, whisk together the olive oil, Worcestershire sauce, garlic powder, sea salt, and black pepper until fully combined.

Form the Patties

  • 2. Gently incorporate the ground beef into the seasoning mixture, ensuring even distribution without overworking the meat. Divide into four equal portions and shape into ½-inch (1 cm) thick patties. Using your thumb, press a slight indentation in the center of each patty to prevent bulging during cooking.

Grill the Burgers

  • 3. Preheat a grill, cast-iron pan, or skillet over medium-high heat. Place the patties on the grill and cook for 4–5 minutes with the lid closed until browned and juices run clear. Flip, top with cheddar cheese (if using), and grill for another 2–3 minutes to desired doneness.

Rest & Serve

  • 4. Remove the burgers from heat and allow them to rest for 3 minutes to retain their juices. Serve immediately with preferred condiments and sides.
Cookix's Secrets

Alternative Cooking Methods

  • Try pan-searing the patties for a crispier crust or using an air fryer for a less greasy result.

Bolder Flavor

  • Enhance depth by incorporating finely chopped caramelized onions or smoked paprika into the meat mixture.

Cheese Addition

  • For optimal melt, place the cheese on the burgers after flipping and close the lid for even heat distribution.

Healthier Option

  • Substitute lean ground turkey or chicken for a lower-fat alternative.

Patty Formation

  • Avoid compressing the ground beef too tightly to maintain a tender texture.

Resting Period

  • Resting the burgers for a few minutes allows the juices to redistribute, resulting in a juicier bite.

Seasonal Twist

  • Top burgers with fresh summer tomatoes, arugula, or grilled mushrooms for a seasonal touch.