This velvety French vanilla ice cream traces its origins to 17th-century European courts, where rich dairy and sugar were transformed into luxurious frozen desserts. The delicate balance of heavy cream, whole milk, cane sugar, pure vanilla extract, and a hint of sea salt creates a smooth, melt-in-your-mouth texture and bright vanilla aroma. Chilling the custard base before churning prevents large ice crystals and ensures a tender, creamy mouthfeel. Enjoy it solo or pair with warm fruit compote, fresh berries, or a drizzle of chocolate sauce. Make it ahead for effortless entertaining and experiment with mix-ins like cookie crumbs or fruit swirls to personalize this timeless treat.
Prep
10min
Cook
5min
Wait
2h
Total
2h 15min